ingredients 所需材料

　　* 1 (18 pound) whole turkey, neck and giblets removed.一整只火鸡（18磅，约等于8公斤），去掉脖子和内脏。

　　* 2 cups of kosher salt 两杯粗盐（1杯大概是180毫升）

　　* 1/2 cup butter, melted 半杯融化掉的黄油

　　* 2 large onions, peeled and chopped 两个大洋葱、剥皮、切碎

　　* 4 carrots, peeled and chopped 四个胡萝卜，剥皮、切碎

　　* 4 stalks celery, chopped 四根芹菜，切段

　　* 2 sprigs fresh thyme 两把新鲜的百里香

　　* 1 bay leaf 1片月桂叶

　　* 1 cup dry white wine 一杯干白

　　directions 步骤

　　1. rub the turkey inside and out with the kosher salt. place the bird in a large stock pot, and cover with cold water. place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.

　　用粗盐里里外外摩擦火鸡，然后将火鸡放到一个大锅里，倒满冷水。将大锅放入冰箱，放置12个小时（或过夜），让火鸡吸收盐味。

　　2.

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